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Markus Achleitner, President European Waterpark Association
"I like reading EAP because, for me, it's the most competent trade magazine ... our management and development departments often benefit from the trends and ideas represented in the magazine ..."
Cooperating Organisations
Mon, 17 June 2019
International Trade Magazine for Specialists & Executives in the Leisure Business
Current Issue
Issue 3/2019: May/June 2019
Topic Overview (Excerpt):
- Dynamite: The New Rollercoaster Hit in Plohn
- Puy du Fou Opens New "Le Premier Royaume" Walkthrough Attraction
- LEGOLAND Florida Launches The LEGO Movie World
- Copperhead Strike at Carowinds Park
- Update: Hong Kong Ocean Park Development
- Novotown, Lionsgate Entertainment World & More
- zerOGravity: Indoor Skydiving at the Doorstep of Futuroscope
- Dream Island Indoor Park Takes Shape in Moscow
- Belgium's LAGO Group Continues Upgrading
- Sonnentherme Lutzmannsburg: Austria's First VR Waterslide Now Open
- Introducing Sportoase Schiervelde Roeselare
- High-Tech, Precision & Capacity: Interview with Mack Rides CEO Christian v. Elverfeldt
- Spot On! Lagotronics Celebrating its First Four Decades
- Zoo News from Europe
- Exoleap: New VR Flight Simulator in Nijmegen
Special Features
20 Years of Triotech
Canada's Triotech company is one of today's market leaders in the field of media-based attractions. This year, the "Creators of Fun" celebrate their 20th anniversary. We spoke with Ernest Yale, Founder, President & CEO, about his vision for the attractions industry, LBE, game play & more ...
Cinecittà Reloaded
After its opening in 2014, Rome's Cinecittà World struggled with low attendance. However, three years ago the film park found a new CEO with Stefano Cigarini, who took over the park management and implemented a 15 million Euro mid-term development plan to get the park back on track for growth ...
F&B Trends
What lands on the plate and how? A main part of important additional revenues at leisure facilities is generated in the F&B sector and to satisfy changing guest demands, operators always need to decide anew which products and dishes should be included in their respective gastronomic offerings ...
