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Andreas Veilstrup Andersen, CEO Liseberg, Sweden
"I never miss an issue of EAP, as one of the absolute best publications in our industry. I especially enjoy the fact that EAP has a point of view on issues; this is very refreshing"
Cooperating Organisations
Mon, 17 June 2019
International Trade Magazine for Specialists & Executives in the Leisure Business
Current Issue
Issue 3/2019: May/June 2019
Topic Overview (Excerpt):
- Dynamite: The New Rollercoaster Hit in Plohn
- Puy du Fou Opens New "Le Premier Royaume" Walkthrough Attraction
- LEGOLAND Florida Launches The LEGO Movie World
- Copperhead Strike at Carowinds Park
- Update: Hong Kong Ocean Park Development
- Novotown, Lionsgate Entertainment World & More
- zerOGravity: Indoor Skydiving at the Doorstep of Futuroscope
- Dream Island Indoor Park Takes Shape in Moscow
- Belgium's LAGO Group Continues Upgrading
- Sonnentherme Lutzmannsburg: Austria's First VR Waterslide Now Open
- Introducing Sportoase Schiervelde Roeselare
- High-Tech, Precision & Capacity: Interview with Mack Rides CEO Christian v. Elverfeldt
- Spot On! Lagotronics Celebrating its First Four Decades
- Zoo News from Europe
- Exoleap: New VR Flight Simulator in Nijmegen
Special Features
20 Years of Triotech
Canada's Triotech company is one of today's market leaders in the field of media-based attractions. This year, the "Creators of Fun" celebrate their 20th anniversary. We spoke with Ernest Yale, Founder, President & CEO, about his vision for the attractions industry, LBE, game play & more ...
Cinecittà Reloaded
After its opening in 2014, Rome's Cinecittà World struggled with low attendance. However, three years ago the film park found a new CEO with Stefano Cigarini, who took over the park management and implemented a 15 million Euro mid-term development plan to get the park back on track for growth ...
F&B Trends
What lands on the plate and how? A main part of important additional revenues at leisure facilities is generated in the F&B sector and to satisfy changing guest demands, operators always need to decide anew which products and dishes should be included in their respective gastronomic offerings ...
