In the heart of Amsterdam, the recently opened Secret Garden restaurant is a new address for gastronomic experiences in a special ambience. The restaurant, owned by the two investors Roy and Mike Poppes, who are also active as club operators in the Dutch capital, is a high-end restaurant with Japanese-Peruvian fusion cuisine, which can be enjoyed in a special ambience thanks to the elaborate, imaginative decoration in the style of a paradise garden.
The Secret Garden restaurant seats about 70 guests, and there is also a terrace for up to 50 people and a bar and lounge area for 60 guests. The restaurant was designed in collaboration with Belgian creative architect Will Erens (founder of Too many agencies). Read more about other successful gastronomy concepts in our latest magazine issue EAP 5/2022. (eap)