Issue 3: May/June 2023

Topic Overview (Excerpt):

  • Legoland Germany: LEGO® Mythica and the Flight of the Guardian
  • Theming & Rockwork made in Bavaria: Interview with KaGo & Hammerschmidt
  • Aquaman – Power Wave at Six Flags Over Texas
  • Nouvelles de France 2023
  • Le Mime et l’Étoile: Puy du Fou in Black & White
  • Walibi Holland: The New Speed-Zone – OFF ROAD
  • Crazy Professor Now at Conny-Land
  • The New Funtasy World Indoor Park in Bavaria
  • Trampolin Park Chain Expands: Superfly Air Sports Frankfurt
  • Shaka-Laka Shores: Waterplay Fun at Adventure Island
  • MagicSplash: Caribbean Flair Coming to MagicLand
  • New at Tropical Islands: Water Slide, Restaurant, Hotel & More
  • New Brand Experience in Planning: Spreewald Gherkin
  • ITB Berlin 2023: Ready for Change
Special Feature
| Festival Toutatis

New Theme Area at Parc Astérix

Parc Astérix, located near Paris, will celebrate its 35th birthday in 2024. The park has already spruced itself up for the anniversary by opening “Festival Toutatis”, an attractive new themed section. This three-hectare area has something for guests of all ages, with a thrill roller coaster (“Toutatis”), a family attraction (“Chez Gyrofolix”) and the park’s largest children’s playground (“Aire de jeux du Sanglier
d’Or”) ...

Special Feature
| Pouta Pig Village

A New Masterplan for Särkänniemi

One of the first rides the little ones try out during their stay in Särkänniemi is the attraction “Possujuna” (Piggy Train), a Junior Railway model kiddie ride, which is only open to children. The train is named after “Pouta Pig”, a small pink piglet which became the new park mascot before the start of the pandemic. This little piggy is now playing a big role in Särkänniemi ...

Special Feature
| Food & Beverage

AI Tools & Trends for Park Gastronomies

Robots in the chip shop? No, it hasn’t come to that yet for the French fry outlets in leisure facilities. Fortunately, some may think – it is after all people who make up the hospitality sector and whose friendliness and dedication are a prerequisite for good service! However, the fact is that in many places there simply aren’t enough staff to quickly satisfy hungry guests with crispy fries ...

Special Feature
| Donautherme

A Bavarian Spa World in New Splendour

At the end of March the time had finally come: after being closed for almost four years the Donautherme in Ingolstadt, still known to many under its old name of Wonnemar, was reopened in new splendour. The people of Ingolstadt have had to wait a long time for their thoroughly modernised Donautherme. In the summer of 2019 the facility, which originally opened in 2003, was closed for a general refurbishment ...