Ala-Too Resort: A Major Project for Mountain Tourism in Kyrgyzstan
© Photo: President of the Kyrgyz Republic
(eap) In eastern Kyrgyzstan, in the Issyk-Kul region, a new tourism destination is taking shape with the Ala-Too Resort, which is intended to make the surrounding mountain landscapes attractive for both domestic and international guests in winter as well as in the summer months. Plans include more than 200 kilometers of ski slopes, numerous hiking trails, hotels, restaurants, a traditional ethno-village, ropeways, and more.
The master planning for the Ala-Too Resort is being supported and developed by Input Projektentwicklungs GmbH, a subsidiary of the Austrian Doppelmayr Group. Implementation is divided into three phases. The first phase focuses on the Jyrgalan area, where by next year two Doppelmayr combi lifts with a total length of four kilometers are scheduled to be built. In the second phase, additional slopes and infrastructure will be developed in Ak-Bulak, and the project will be completed with further expansion in Boz-Uchuk and the full interconnection of the three areas.
Kyrgyzstan's President Sadyr Zhaparov (r.) and Michael Doppelmayr at the cornerstone ceremony. © Photo: President of the Kyrgyz Republic
As part of a recent ceremony, which was also attended by Kyrgyzstan’s President Sadyr Zhaparov, the foundation stone for the Ala-Too Resort was officially laid. Michael Doppelmayr, co-owner of Doppelmayr Holding SE, stated in his speech: “We are very proud to contribute to the construction of the first modern resort in the history of Kyrgyzstan. This project is not only a milestone for the region, but also a symbol of progress, cooperation, and confidence in the future.” For the company, this marks its first project in the Central Asian country.
For insights into the types of experiences and attractions European mountain destinations are using to expand their tourism offerings during the summer season, please refer to our themed special “The Mountains are Calling!”, published in EAP issue 4/2023. ■