(eap) For over a year now, the next-level gastronomic experience Eatrenalin in Rust has been delighting guests with a special culinary journey. The distinguished restaurant recently won the Red Dot Design Award for “Brands & Communication Design” and the German Design Award in the “Excellent Communications Design – Brand Identity” category. The brand design was developed by Zurich-based agency distylerie. Damien Julien, Creative Director at distylerie, commented on the awards: “We are delighted and would like to express our sincere thanks. It’s always special to be recognized by experts. But what pleases us most is that Eatrenalin has delighted so many guests since it opened. Our goal was to create an immersive brand experience that makes the innovative, exciting concept of Eatrenalin tangible on all levels. I think we have achieved that.”
The concept for the multi-sensory fine dining restaurant was developed by certified hôtelier and managing director of Europa-Park, Thomas Mack, together with the managing director of the Swiss gastronomy group Marché International, Oliver Altherr. “Our vision was to offer the most exciting restaurant experience in the world. The response from our guests and these fantastic awards show that we put the finger firmly on the pulse – thank you very much,” says Thomas Mack. “The visualization of this multi-sensory restaurant world novelty was a real challenge, which the design agency distylerie implemented excellently for our guests,” adds Altherr.
Find out more about the award-winning fine dining concept in our cover story in EAP issue 6/2022. ■